coconut cream

1. Coconut and peanut butter ice cream.
   椰子冰淇淋和花生酱冰淇淋。
2. Heat up the coconut cream in a wok for several minutes and then add the red curry paste.
   将椰浆放入锅中加热，然后加入红咖喱酱。
3. It only stands to reason that you'll have trouble gliding lightly into transcendence when your guts are struggling to churn through a sausage calzone, a pound of buffalo wings and half a coconut cream pie.
   当然，你在胃肠努力搅拌一个腊肠馅饼、一磅辣鸡翅和半个椰子鲜奶油派的时候，的确很难进入超越自我的状态。
4. Sweet and salty were the playmates in an excellent dessert of coconut rice dumplings in a salted coconut cream.
   椰米饺子是一道美味的甜点，要蘸着咸味的椰酱食用，甜与咸仿佛成为一对玩伴。
5. This slushy, frozen blender drink is usually made with coconut-flavored rum, coconut cream, and pineapple juice or fresh pineapple.
   这种冰的搅拌饮料通常是与椰子味朗姆酒，椰子奶油和菠萝汁，或新鲜的菠萝搭配。
6. We ordered the cilantro-poached pineapple with coconut, which came with tropical treats such as pia colada sorbet, and an assortment of the creamiest of ice-creams: chocolate, caramel, coffee and Bailey's Irish Cream.
   我们要了椰汁香菜煮菠萝（和它一起上的还有椰奶冰糕等热带美食）、各色奶油浓郁的冰淇淋：巧克力味、焦糖味、咖啡味和百利甜味等。
7. Around noon it is opened with a spade to reveal tender leaf-wrapped yams, taros plantains and other vegetables as well as shellfish, fish cooked in coconut cream, chickens and perhaps a roast pig.
   中午时分，人们用铁锹把覆盖物挖开后，便露出嫩树叶包裹的薯蓣、野芋、大蕉果和其它蔬菜，以及贝壳类动物、用椰子油烹制的鱼类、鸡，可能还有一头烤猪。
8. Yes, sir. How about Dina Colada made with white rum, coconut cream and pineapple juice? It's one of our bar favorites.
   有，先生，您看椰树甘露如何？是白朗姆酒、味奶油和菠萝汁调成的，是我们酒吧的特色酒。
9. Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.
   椰子油除了硬度与两者接近外，对软冰淇淋其他指标的影响均明显有别与棕榈油和黄油。
10. You can, if you like, freeze the leftover coconut milk and cream for use later on.
    如果你愿意，你还可以冻一些剩余的椰子牛奶和奶油来使用。
11. Cake containing shredded coconut in batter and frosting. Whole hazelnut center surrounded by light and tender cream, crispy wafer, and coconut coating.
    切碎的椰丝放在奶油面糊中再撒上霜状白糖，以之为馅做成的蛋糕。以整粒榛仁为心，外裹轻滑细腻的奶油、酥脆的威化和椰味外皮。

noun

1. white liquid obtained from compressing fresh coconut meat

   Synonym:    coconut milk